Thank you for your interest in this evening's event. As a local business we want to bring something refined and unique to our area and showcase our craft and skills. On the 21st of March, Tunnel Creek Cafe will be hosting an authentic 6 course italian dinner.

Doors will open at 530 for complimentary snacks and an apertif. The coursed meal will start at 630. Please allow 2 hours for the dinner. The menu is chef inspired and uses local, high quality ingredients.

we will only be reserving tables, meaning we will only take reservations of 2, 4 or 6. Each reservation is $150 and includes the 6 course meal as well as snacks and an apertif when you arrive. We will also have a curated cocktail and wine menu that is a la carte.

Please Email the Cafe at tunnelcreekcafe@gmail.com for reservations or questions.

We hope you join us this evening and share the joy with friends and family.

MENU:

Yellow Tail Crudo - Avocado, Pomegranate, Fennel Pollen, Calabrian chili oil

Smoked Pumpkin Agnolotti - Brown Buttter, Almond, Sage Gremolotta , White Truffle

Baby Kale - Crispy Shallot, Pecorino, Pomegranate, Sherry Vin

Espresso Cured Elk Medallion - Potato Pave, Cherry Port Reduction

N'duja Glazed Cauliflower - Honey Mint

Baby Spinach - Lemon, Pine Nuts

Pistachio Polenta Cake - Luxardo Cherry Sauce, Creme Anglaise, Vanilla Mascarpone, Candied Pistachio